By Dara Pollak
In honor of Bastille Day, French restaurants all over town are offering prix-fixe menus for the first annual French Restaurant Week (July 10-July 17th). Personally, I think they could have done a better job at some of these menus, but they're also competing with Restaurant Week which might not have been the best move. Here's my pick for best offer.
Le Comptoir in Williamsburg will have three menus during the week – a four course dinner menu including options like hangar steak and bordelaise sauce, homemade gnocchi with bacon, shrimp and arugula, and brioche bread pudding for dessert for $29, a Bar menu with a charcuterie plate and glass of red wine for $17.89 and a Weekend Brunch menu with one entree and one bloody mary or mimosa for $17.89 as well.
Read the rest of this blog at The Skinny Pig Blog.
